Founded in 1797 in the historic market town of Oldmeldrum, Glen Garioch (pronounced “Geerie”) is one of Scotland’s oldest operating distilleries and one of its most characterful Highland producers. Nestled in the fertile valley between Aberdeen and Banff, the distillery originally carried out all of its own floor maltings on site, drawing on the rich barley-growing heritage of the region.

Its history, however, has not been without interruption. In 1968, owners Distillers Company Limited (DCL) shuttered the distillery.  Blends were in vogue, and expansion plans for increased peated malt production were underway. However, it was determined that there was insufficient water at the Glen Garioch Distillery site to support the scale of growth envisioned. The stills fell silent but not permanently. Peated malt production was instead redirected to Brora Distillery, while Glen Garioch awaited its revival.

In 1970, Bowmore owner Stanley Morrison acquired the distillery, correctly believing that adequate water sources could in fact be secured. Production resumed in 1973, marking a pivotal revival and preserving one of the Highlands’ most historic names.

Traditionally known for its full-bodied, cereal-forward style, Glen Garioch produces a Highland single malt that balances honeyed malt sweetness with orchard fruit, gentle spice, and a subtle earthiness. While older vintages were once lightly peated, the modern Glen Garioch single malts are unpeated.

Now under the ownership of Japan’s Suntory (via Morrison Bowmore), Glen Garioch has retained its traditional character while benefiting from careful cask management and global expertise. Ex-bourbon barrels often highlight its creamy vanilla and heathered malt tones, while sherry casks bring depth, dried fruit richness, and warming spice.

For independent bottlers, Glen Garioch is a gem, offering a meaty spirit that carries weight and personality, yet remains versatile across cask types.