PRE-ORDER — SHIPPING MID-SEPTEMBER

These bottles have arrived in the U.S. and are making their way to our retail partner. Pre-order now to reserve your bottle. Orders are expected to ship in mid-September.

Creetown – Deanston 30 Year Old 

Single Cask | Hogshead | Cask Strength

A beautifully mature 30-year-old Deanston bottled by Creetown Distillers at its natural cask strength of 51.5% ABV. Drawn from a single hogshead after three decades of patient maturation, this is Deanston at its most refined: elegant, honeyed, and effortlessly drinkable. Time has softened and polished the spirit, allowing classic Highland character to unfold in waves of citrus, waxy texture, and gentle sweetness, all carried by a remarkably long finish.

Note: Bottles are currently in the U.S. and are expected to ship to customers mid-to-late September. 

Whisky Details

Distillery	Deanston
Region	Highlands
Bottler	Creetown Distillers
Age	30 Years Old
Cask Type	Hogshead
Cask Number	#603
ABV	51.5% (Cask Strength)
Bottle Size	700ml
Outturn	203 Bottles

Tasting Notes

Nose
Elegant and inviting with notes of honey, bright lemon zest, soft vanilla, and polished oak.

Palate
Smooth and gently oily, revealing layers of honeyed sweetness, citrus oils, creamy malt, and subtle spice.

Finish
Long and refined with lingering lemon brightness, soft oak, and delicate sweetness.

Additional Information

✓ Natural Color
✓ Non-Chill Filtered
✓ Single Cask Bottling
✓ Bottled at Natural Cask Strength

Why We Like It

        Sometimes maturity speaks for itself. This Deanston doesn’t rely on heavy oak or                      flashy cask finishes to make its case - three decades in a well-chosen hogshead have               done the work beautifully. Quintessentially smooth and remarkably easy to enjoy, it                 showcases the elegance of long-aged whisky: honeyed, citrus-driven, gently oily, and               effortlessly balanced.

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About Deanston Distillery

Originally built as a cotton mill in 1785, Deanston Distillery sits on the banks of the River Teith in the Highland hamlet of Deanston. Once home to the largest waterwheel in Europe, the massive site still retains the industrial charm of its past, with multi-story brick buildings, narrow hallways, and no traditional pagoda in sight.

When the mill closed in the 1960s, whisky broker Brodie Hepburn saw opportunity in its scale, hydro power, and pristine water source. Deanston was born, quickly earning a reputation for its waxy spirit and uncompromising quality. Their single malts are never chill filtered and never artificially colored.

Deanston remains at the forefront of sustainability. It was among the first to release an organic single malt (in 2000) and today generates all its power from the river, even supplying surplus energy to the National Grid.

Like many distilleries, it went through several owners throughout its short history. Now under the South African Distell Group (alongside Tobermory and Bunnahabhain), Deanston enjoys a loyal following and while independent bottlings are rare, this one is a true gem.