Cask Number: #303762

Age: 10 years

ABV: 56.8%

Cask Type: Finished in first fill Bourbon Barrel

Bottles: 243

Bottle Size: 700 ml

Colour: Brown iris cayeux

Nose: Fiery and peppery with pear drops and nail polish that softens into old oak furniture.

Palate: So buttery and gentle, almost melts into the mouth, so very different from the nose.

Finish: Cacao to start that slowly changes into a warm vanilla, drifting back to the cacao and finishing on a rich malty note that lingers much longer than it has any right to.

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Reviews from Real Scotch Drinkers!

By Chris Browne AKA The Islay Enthusiast

𝐍𝐎𝐒𝐄: There’s a nice rich sweetness about this whisky. Lots of honey, vanilla and butter toffee up front. Also, you get the nice aromas of oak wood and cinnamon and similar spices.

𝐏𝐀𝐋𝐀𝐓𝐄: The first thing I noticed about this whisky was its mouth watering, juicy affect that it has. Very similar to the nose, the sweet vanilla and buttery toffee flavors are first to present themselves. Shortly after, a nice combination of uncooked Granny Smith and Honey Crisp apples come through. Then comes the cinnamon and baking spices and a very slight tartness and drying affect you might get from the oak wood.

𝐓𝐇𝐎𝐔𝐆𝐇𝐓𝐒: This is a really nice whisky. At 56.8% ABV it has a great mouth feel and thicker viscosity to it. This is a whisky that falls into the categories of juicy and chewy. This would be a great whisky to pair with many meals, but also don’t forget desserts and cookies too! With the higher ABV it stands up well and pairs with rich foods.

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About Linkwood Distillery

Another site with ties to illicit distilling, the Linkwood Distillery ‘officially’ began production in 1824 after the legalization of whisky distillation. Originally a very small operation, Peter Brown set up operations in Elgin with just one wash still and one spirit still. After Peter’s death in 1868, his son William razed the small distillery and built out a larger facility. Throughout the years, the distillery went through several owners and more renovations, including the addition of a second still house. Now owned by Diageo, it was for a time used as a research site to explore the impacts and effects of copper, reflux and worm tubs on scotch whisky.

Linkwood’s six stills are pear shaped and with tall conical necks. Its wort is extremely clear, its fermentation period very long and its copper contact maximized. All of these contribute to the quintessential Linkwood fragrance, notes of a spring meadow sprinkled with apple and peach orchards. Popular in Diageo blends, the spirit’s fresh and light aromas carry through to the palate, along with a thick full body that’s appreciated by those scotch drinkers lucky enough to get their hands on a single malt bottling. Diageo releases Linkwood single malts in its Flora and Fauna series (not available to the U.S. market) but independent bottler releases are very poplular among whisky fans across the United Kingdom and continental Europe. We are excited to bring you this single cask, single malt Linkwood from Dràm Mòr.