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Scotch Drinkers Only – Mannochmore 10 Year Old

Single Cask | Ex-Bourbon Octave Finish | Cask Strength

Discover one of Speyside's best-kept secrets with this exclusive Scotch Drinkers Only single cask release. Matured for 10 years before an Ex-Bourbon Octave finish, this Mannochmore was bottled at its natural cask strength of 58.6% ABV. The smaller octave cask accelerates the interaction between whisky and oak, imparting layers of creamy vanilla, honeyed sweetness, and gentle spice while preserving the distillery's elegant orchard fruit character.

Whisky Details

Tasting Notes

Nose
Fresh green apple, ripe pear, vanilla custard, honeycomb, and soft citrus are layered with toasted almonds and delicate floral notes.

Palate
Rich and creamy with flavors of butterscotch, vanilla fudge, baked apple, sweet malt, toasted oak, and lemon zest. Gentle oak spice and a touch of white pepper provide balance without overwhelming the whisky's delicate fruit.

Finish
Long, smooth, and elegant with lingering vanilla cream, honey, citrus peel, light oak spice, and a satisfying malty sweetness.

Additional Information

✓ Natural Color
✓ Non-Chill Filtered
✓ Single Cask Bottling
✓ Bottled at Natural Cask Strength

Why We Bottled It

Mannochmore rarely takes center stage as a single malt, making exceptional independent bottlings like this a genuine treat. The Ex-Bourbon Octave finish enhances the whisky's naturally refined character with classic bourbon cask flavors of vanilla, caramel, and toasted oak, adding richness without sacrificing the distillery's fresh, fruit-forward personality. Bottled at full cask strength, it is beautifully balanced and wonderfully approachable whether enjoyed neat or with a few drops of water.

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About Mannochmore Distillery

Mannochmore - Rarely Seen, Highly Regarded

Established in 1971 on the grounds of the Glenlossie Distillery by Scottish Malt Distillers, Mannochmore was built to support the company's popular blended whiskies. After being mothballed during the 1980s whisky recession, it was fortunately reopened a few years later in 1989 and has been a significant part of the Speyside whisky landscape ever since. Now under Diageo's ownership, Mannochmore's spirit is a key component in many Johnnie Walker blends enjoyed worldwide.

Uniquely, Mannochmore shares its workforce with its sister distillery Glenlossie, making it one of only a few such pairings in Scotland, with Springbank and Glengyle in Campbeltown being another notable example. The combined warehouse facilities at Mannochmore and Glenlossie are quite impressive, capable of holding over 200,000 casks.

An intriguing piece of Mannochmore's history is that its distillate was used to create Loch Dhu, the infamous black whisky from the 1990s. Although initially met with skepticism due to its intense color from heavy caramel use, Loch Dhu has now become a sought-after whisky among collectors, commanding high prices at auctions and specialty retailers.

At just over 50 years old, Mannochmore is still a modern distillery by Scottish standards, and it continues to employ advanced distillation techniques. Notably, a dark grains plant was built alongside the distillery. This facility processes spent grains from nearby Diageo distilleries into cattle feed, a significant shift from the past when local farmers would collect the draff directly. Furthermore, in 2012, a biomass burner was installed to handle production by-products not suitable for animal feed. These operations highlight the industry's growing focus on sustainability.

While Mannochmore is only occasionally bottled as a single malt under Diageo's Flora and Fauna series, independent bottlings are highly regarded by enthusiasts. Its light and fruity character makes it a favorite among many whisky lovers.